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About Me:
  Hi! My name is Katherine.
I'm 23 years old.
Living & Working in DC.
Born in Knoxville, TN.
I love to cook,
I love to bake,
& I love to travel!



« prosciutto wrapped scallops recipe | Main | chocolate sauce: with anything & everything »
Tuesday
Oct122010

prosciutto wrapped scallops, seasonal puree & green beans 

DateTuesday, October 12, 2010 at 06:45PM

Before my second class I went to the market intending on making a white fish with a vegetable puree. Since the fish market oddly closes and reopens at 3PM, I went ahead and bought one large sweet potato, 4 large new potatoes, and 3 large carrots.

After class we went to the market to buy the fish. They didn't have what we wanted BUT they did have Saint Jacques... "Parfait"

Prepping for dinner:

The toothpicks made it a TON easier to flip them in the skillet, all while keeping the prosciutto in place.

Mhmm... olive oil, garlic, scallions... and soon to be a white white cream sauce.

Yum.......... This is my favorite way to prepare scallops thus far.

recipe tomorrow, GOOD NIGHT!

AuthorKatherine Kalec | CommentPost a Comment | Reference5 References |
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References (5)

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