seared halibut on native corn and lobster risotto

This meal was "simply light and delicious," according to my Mom. Dave tried white fish for the first time and said "for someone who doesn't eat fish, it was devoured and yummy." Make sure to be prepared and have your ingredients prepped because the risotto is consuming and the fish is timely. Overall though, it's a recipe that is straight forward and makes for a perfect dinner! If you're interested the recipe is below. I bought a pound of fresh halibut (perfect for 3).

http://blog.mainefoodandlifestyle.com/2009/07/seared-halibut-on-native-corn-and-lobster-risotto.html