Two key ingredients in tonight's dinner: Sage... yum. Roasted butternut squash... yummy.
So, it's been awhile... and I guess it's no surprise my first post "being back" is risotto. Why do I adore risotto? Because you can make it year round, using seasonal ingredients or just anything that suits the mood and the taste buds. You can get creative... or just make your "go to".
I altered the recipe a bit but here is the linked source for now! Enjoy!