always room for a baguette

If only I had this spice rack above... It would be saving me euro, time spent on google translator, and hectic trips to the markets! Miss it, Mom... 

Anyways, about the dip. We were feeling a cheese overload the other day so I decided to mix it up with a nice bread dip.  I mean, it's hard to pass up that daily baquette... It was impromptu and I was without the best spice selection! 

Ingredients: Hmm... from what I remember

Olive oil, salt, pepper, garlic salt, basil and parsley (quantities - to taste)