prosciutto wrapped scallops, seasonal puree & green beans

Before my second class I went to the market intending on making a white fish with a vegetable puree. Since the fish market oddly closes and reopens at 3PM, I went ahead and bought one large sweet potato, 4 large new potatoes, and 3 large carrots.

After class we went to the market to buy the fish. They didn't have what we wanted BUT they did have Saint Jacques... "Parfait"

Prepping for dinner:

The toothpicks made it a TON easier to flip them in the skillet, all while keeping the prosciutto in place.

Mhmm... olive oil, garlic, scallions... and soon to be a white white cream sauce.

Yum.......... This is my favorite way to prepare scallops thus far.

recipe tomorrow, GOOD NIGHT!